Side Dish

Quick Homemade Low Salt Cottage Cheese is for Side Dish.

Quick Homemade Low Salt Cottage Cheese takes several minutes to prepare.

Quick Homemade Low Salt Cottage Cheese takes several minutes to cook.

Quick Homemade Low Salt Cottage Cheese makes 16 servings.

The ingredients for Quick Homemade Low Salt Cottage Cheese are:

1 Gallon of Skim Milk
3/4 c. Vinegar

Here is how you make Quick Homemade Low Salt Cottage Cheese:

Pour milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar. Stir slowly for 1 to 2 minutes. Cover and allow to sit at room temperature for half an hour. Pour the mixture into a colander lined with a tea towel or cheese cloth and let it sit and drain for 5 minutes. Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time. Once cooled, squeeze as dry as possible and transfer to a sealable container and place in the refrigerator. Serving size is 2 c. (8 oz.)Number of Servings: 16Recipe submitted by SparkPeople user JESPAH.

The nutritional information for Quick Homemade Low Salt Cottage Cheese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 91.6

• Total Fat: 0.0 g
• Cholesterol: 5.0 mg
• Sodium: 125.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.0 g
• Protein: 8.0 g

The dietary needs meet for Quick Homemade Low Salt Cottage Cheese is Vegetarian