Side Dish

Gourmet Macaroni and Cheese is for Side Dish.

Gourmet Macaroni and Cheese takes several minutes to prepare.

Gourmet Macaroni and Cheese takes several minutes to cook.

Gourmet Macaroni and Cheese makes 4 servings.

The ingredients for Gourmet Macaroni and Cheese are:

Butter, unsalted, 1 tbsp
*Flour, white, 0.125 cup
Whole Milk / Vitamin D, 2 cup
Cream Cheese, .25 cup
Salt, 1 tsp
Parmesan Cheese, grated, .5 cup
Pepper, black, .5 tsp
Mozzarella Cheese, whole milk, 1 cup, shredded
*Barilla Elbow Macaroni, 12 oz

Here is how you make Gourmet Macaroni and Cheese:

Pre: Cook the pasta according to the package directions, drained and cooled under cold water.1. Preheat saucepot over medium high and add butter until it melts. Add the flour and stir, making a roux, letting it cook to about two minutes, to make a blounde roux.2. Switch to a whisk and slowly add in the milk, stirring constantly so that it doesn't lump. Continue until it comes to a boil and starts to thicken, keeping the heat low to prevent burning and sticking.3. Turn off the heat and use the spatula to stir in the salt, pepper and cheese, and stir until the cheese is melted and the sauce is well combined, then fold in the cooked pasta.4. Add in any chopped vegetables, extra cheese or anything else desired. Bake in a preheated 400 degree oven for 12-15 minutes, or until golden brown and bubbly on top. Consider topping with breadcrumbs, chopped herbs and a drizzle of olive oil before baking for a crispy crust.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KNIGHTSISTER.

The nutritional information for Gourmet Macaroni and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 610.5

• Total Fat: 23.4 g
• Cholesterol: 65.6 mg
• Sodium: 1,095.7 mg
• Total Carbs: 74.2 g
• Dietary Fiber: 3.2 g
• Protein: 27.6 g

Gourmet Macaroni and Cheese is Italian cuisine.