Side Dish

Jeffrey's Special Macaroni and Cheese is for Side Dish.

Jeffrey's Special Macaroni and Cheese takes 5 minutes to prepare.

Jeffrey's Special Macaroni and Cheese takes 25 minutes to cook.

Jeffrey's Special Macaroni and Cheese makes 10 servings.

The ingredients for Jeffrey's Special Macaroni and Cheese are:

1/2 cup Margarine, soft
1/4 cup Flour - Gold medal all purpose flour
1 1/2 cups Milk Whole Vitamin D
6 oz Cabot Extra Sharp Vermont Cheddar Cheese (by SCOTTIE93)
6 oz Cracker Barrel Extra Sharp White Cheddar 2%
7.6 oz Bacon Cheddar Pasteurized Process Cheddar
14.5 oz Barilla Protein Plus Elbows
6 tbsp Great Value - Real Bacon Pieces

Here is how you make Jeffrey's Special Macaroni and Cheese:

Preheat oven to 350 degrees.Spray casserole dish with cooking spray and set aside.Cook elbow noodles as directed on package. Drain and set aside.In a medium saucepan melt margarine and add flour. Continue to cook, stirring constantly until flour has browned.Add milk and continue cooking until warm.Add the cheeses and cook until melted.Mix in noodles. Pour into casserole dish.Sprinkle bacon bits over macaroni.Bake in oven for about 15 minutes.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user LADYLUK.

The nutritional information for Jeffrey's Special Macaroni and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 473.1

• Total Fat: 28.8 g
• Cholesterol: 61.1 mg
• Sodium: 729.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.0 g
• Protein: 23.6 g