Side Dish

Macaroni and Cheese Cassarole is for Side Dish.

Macaroni and Cheese Cassarole takes 15 minutes to prepare.

Macaroni and Cheese Cassarole takes 45 minutes to cook.

Macaroni and Cheese Cassarole makes 12 servings.

The ingredients for Macaroni and Cheese Cassarole are:

4 cups dry Whole Wheat Macaroni
4 cups grated extra sharp cheddar cheese
1 cup part skim Ricotta cheese
1/2 cup skim milk
1/2 cup whole grain flour
1/2 cup seasoned bread crumbs

Here is how you make Macaroni and Cheese Cassarole:

Makes 12 servingsNote: I strongly recommend using a block of extra sharp cheddar cheese and grating it yourself instead of pre-shredded cheese.Boil the macaroni in a large pan. Layer the macaroni, cheddar cheese, ricotta cheese and flour in a 9x13 ungreased cassarole dish. The ricotta should just be dabbed around in each layer. Pour the milk evenly around the pan and then gently mix the layers a little by sticking your fingers in the pan and squishing the ingredients around. Lightly sprinkle the top with breadcrumbs. Cook 35-40 minutes at 350 degress F. Cut into 12 squares. Number of Servings: 12Recipe submitted by SparkPeople user MSMEED.

The nutritional information for Macaroni and Cheese Cassarole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.8

• Total Fat: 14.5 g
• Cholesterol: 45.5 mg
• Sodium: 347.3 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.1 g
• Protein: 15.7 g