Side Dish

Makeover Macaroni and Cheese is for Side Dish.

Makeover Macaroni and Cheese takes 10 minutes to prepare.

Makeover Macaroni and Cheese takes 15 minutes to cook.

Makeover Macaroni and Cheese makes 8 servings.

The ingredients for Makeover Macaroni and Cheese are:

8 ounces uncooked macaroni pasta
1/4 cup skim non-fat milk
6 ounces canned fat-free evaporated milk
3/4 tsp dry mustard, dissolved in a tsp of hot water
1 Tbsp all-purpose flour
4 ounces Velveeta Light reduced-fat processed cheese
2 ounces reduced-fat, sharp cheddar cheese
1/6 cup 1-percent cottage cheese (not Light n? Lively brand)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/16 teaspoon cayenne pepper
1/8 cup nonfat sour cream

Here is how you make Makeover Macaroni and Cheese:

Cook Macaroni noodles per package directions. Drain well and return to the pan.While the macaroni is cooking, add the milk, evaporated milk, mustard paste, and flour to a 2-quart saucepan. With a wire whisk, whisk together until combined. Place the saucepan over medium heat, and while stirring bring almost to a simmer. Add all three cheeses, the salt and peppers; reduce the heat to low, and stir until the cheese melts, and the sauce thickens slightly. Stir in the sour cream until incorporated, and remove the pan from the heat.Pour the sauce over the drained macaroni and over medium-low heat stir together until heated through and combined, about 1 minute. Serving Size: Makes approximately eight 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user BLESSEDMAMAW.

The nutritional information for Makeover Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.8

• Total Fat: 5.7 g
• Cholesterol: 15.6 mg
• Sodium: 446.4 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.0 g
• Protein: 13.8 g

The dietary needs meet for Makeover Macaroni and Cheese is Low Fat