Side Dish

Smoked Macaroni and Cheese is for Side Dish.

Smoked Macaroni and Cheese takes several minutes to prepare.

Smoked Macaroni and Cheese takes several minutes to cook.

Smoked Macaroni and Cheese makes 6 servings.

The ingredients for Smoked Macaroni and Cheese are:

2 cups whole wheat penne pasta
1/4 cup margarine
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1 teaspoon ground black pepper
2 cups milk
2 cups Trader Joe's Smoked Shredded Cheese Blend
3 slices bacon
1/4 cup panko bread crumbs

Here is how you make Smoked Macaroni and Cheese:

1.Preheat oven to 400 degrees F. Spray a 1 1/2 quart casserole dish with non-stick cooking spray. Bring a saucepan of lightly salted water to a boil. Add penne and cook according to package. Drain. 2. In a separate skillet, cook the bacon and pat dry to remove grease. Then crumble the bacon.3. In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the shredded cheese, and stir constantly until the sauce is thick and smooth. 3.Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bacon and bread crumbs over the top. 4.Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubblyServing Size: 6 Number of Servings: 6Recipe submitted by SparkPeople user KATOUSIGNANT1.

The nutritional information for Smoked Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 378.7

• Total Fat: 22.0 g
• Cholesterol: 42.5 mg
• Sodium: 445.5 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.7 g
• Protein: 17.6 g