Side Dish

Southern Style Macaroni and Cheese is for Side Dish.

Southern Style Macaroni and Cheese takes 30 minutes to prepare.

Southern Style Macaroni and Cheese takes 60 minutes to cook.

Southern Style Macaroni and Cheese makes 10 servings.

The ingredients for Southern Style Macaroni and Cheese are:

2 cups 2 % reduced fat sharp cheese, shredded
2 cups 2 % reduced fat mexican blend cheese, shredded
6 oz reduced fat medium cheddar cheese
1/2 cup egg subsititue
3 cups 1% milk
8 oz elbow macaroni, dry
2 tbl minced onions
2 tsp Johnny's season salt
1 tsp black pepper
1/4 cup low cal margarine

Here is how you make Southern Style Macaroni and Cheese:

Pre-heat oven to 350Cook macaroni per package, drain Set aside 1/4 cup of the sharp cheese and 1 oz of the medium cheddar for garnishSpray a 9 x 13 dish with cooking sprayStarting with the macaroni, layer the cheeses, macaroni and margarine evenly ending with a macaroni layer. In a separate bowl mix together the egg subsitute, milk, season salt, pepper, and onions. Mix well.Pour mixture over macaroni layersSprinkle the 1/4 cup of sharp cheese on topGarnish with slices of the medium cheddarI also usually top with 1/4 cup of crush cornflakes or bread crumbs or potato chips for a crunch. This is optional. Bake for 1 hour at 350Let rest for about 10 minutes before servingServing Size:?10 servings - 1 cup each

The nutritional information for Southern Style Macaroni and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 278.7

• Total Fat: 12.3 g
• Cholesterol: 31.8 mg
• Sodium: 729.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.9 g
• Protein: 17.7 g

The dietary needs meet for Southern Style Macaroni and Cheese is Low Fat