Side Dish

Mushroom Mac N Cheese is for Side Dish.

Mushroom Mac N Cheese takes several minutes to prepare.

Mushroom Mac N Cheese takes 30 minutes to cook.

Mushroom Mac N Cheese makes 4 servings.

The ingredients for Mushroom Mac N Cheese are:

2 Tbsp. butter
1/3 c. flour
1 clove garlic, minced
1 tsp. salt
1 tsp. pepper
8 medium mushrooms, quartered
3 oz. swiss cheese, shredded
1 c. part skim ricotta cheese
1/2 c. 99% fat free chicken broth
1/2 c. fat free milk (or Lactaid)
1 c. whole wheat noodles

Here is how you make Mushroom Mac N Cheese:

Cook noodles according to package directions.Meanwhile, saute mushrooms and garlic in 1 Tbsp. unsalted butter. Season with salt and pepper.In a separate pan, melt 1 Tbsp. butter over Medium heat. Slowly whisk in flour till a thick consistency. Whisk in chicken broth and milk till smooth. Add shredded cheese. Stir occasionally till thoroughly mixed and creamy. Add mushrooms.Drain pasta and add to sauce. Serve.For another twist, add 1 c. cubed cooked chicken or 4-8 slices of deli ham, chopped into small pieces (chicken and/or ham not included in nutritional info). Number of Servings: 4Recipe submitted by SparkPeople user MMCKINNON08.

The nutritional information for Mushroom Mac N Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.8

• Total Fat: 16.9 g
• Cholesterol: 54.2 mg
• Sodium: 795.3 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.0 g
• Protein: 17.8 g