Side Dish

Garlicky Green Beans and Pasta with Cheese is for Side Dish.

Garlicky Green Beans and Pasta with Cheese takes 10 minutes to prepare.

Garlicky Green Beans and Pasta with Cheese takes 10 minutes to cook.

Garlicky Green Beans and Pasta with Cheese makes 4 servings.

The ingredients for Garlicky Green Beans and Pasta with Cheese are:

6 oz Eating Right Whole Grain Rotini (dry)
2 cups cut green beans
2 tbsp olive oil
2 cloves garlic
1.5 oz monterey jack cheese shredded
.5 tbsp unsalted butter
2 tbsp chicken broth
salt and pepper to taste.

Here is how you make Garlicky Green Beans and Pasta with Cheese:

Bring large pot of salted water to a boil. Add pasta and boil 10 minutes. Drain. Meanwhile, steam green beans until just done.In large saute pan heat olive oil over medium high heat. Smash garlic and warm in olive oil until fragrant being careful not to brown the garlic. Remove garlic from pan and add green beans. Season with salt and pepper and saute until green beans just start to become crispy. Reduce heat to medium and incorporate cooked pasta and butter. Add chicken broth. Toss in cheese and stir until just melted. Season with salt and pepper to taste.Serving Size: Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user ZHVAH18.

The nutritional information for Garlicky Green Beans and Pasta with Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.1

• Total Fat: 12.8 g
• Cholesterol: 15.2 mg
• Sodium: 111.0 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 6.4 g
• Protein: 8.9 g