Side Dish

Warm Pecan-Crusted Goat Cheese is for Side Dish.

Warm Pecan-Crusted Goat Cheese takes 15 minutes to prepare.

Warm Pecan-Crusted Goat Cheese takes 10 minutes to cook.

Warm Pecan-Crusted Goat Cheese makes 4 servings.

The ingredients for Warm Pecan-Crusted Goat Cheese are:

Pecans, .5 cup, finely chopped(125 ml)
Salt and pepper, to taste
egg white, fresh, 1 large
water, 1 tsp.
Goat Cheese - Kirkland Signature, 6 oz
Extra Virgin Olive Oil, Kirkland, 2 T.

Here is how you make Warm Pecan-Crusted Goat Cheese:

Combine pecan meal, salt/pepper in shallow bowl.In another shallow bowl, beat egg white with 1 tsp. water.Slice the goat cheese into 12 pieces.Dip goat cheese, 1 piece at a time, into the egg then the pecan meal, covering all sides.Refrigerate the pecan-crusted rounds for 30 minutes.Heat EVOO in pan over medium heat. When oil is smoking, add goat cheese and cook until the pecans are browned, but not burned. Flip and cook the second side then remove.Great served over salad greens.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SSDALBY1.

The nutritional information for Warm Pecan-Crusted Goat Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.5

• Total Fat: 26.7 g
• Cholesterol: 37.5 mg
• Sodium: 238.8 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.4 g
• Protein: 8.4 g