The recipe Feta Cheese and Roast Pepper Mash Bagel Topping

Made From Scratch Recipes

Feta Cheese and Roast Pepper Mash Bagel Topping recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Feta Cheese and Roast Pepper Mash Bagel Topping!

Feta Cheese and Roast Pepper Mash Bagel Topping

Feta Cheese and Roast Pepper Mash Bagel Topping Recipe
Feta Cheese and Roast Pepper Mash Bagel Topping

You can keeps these in plastic containers in the fridge.

What Course Is Feta Cheese and Roast Pepper Mash Bagel Topping?

Feta Cheese and Roast Pepper Mash Bagel Topping is for Side Dish.


How Long Does Feta Cheese and Roast Pepper Mash Bagel Topping Recipe Take To Prepare?

Feta Cheese and Roast Pepper Mash Bagel Topping takes 5 minutes to prepare.


How Long Does Feta Cheese and Roast Pepper Mash Bagel Topping Recipe Take To Cook?

Feta Cheese and Roast Pepper Mash Bagel Topping takes 5 minutes to cook.


How Many Servings Does Feta Cheese and Roast Pepper Mash Bagel Topping Recipe Make?

Feta Cheese and Roast Pepper Mash Bagel Topping makes 2 servings.


What Are The Ingredients For Feta Cheese and Roast Pepper Mash Bagel Topping Recipe?

The ingredients for Feta Cheese and Roast Pepper Mash Bagel Topping are:

50g roast pepper slices (from a jar)
50g feta cheese
Freshly ground black pepper
A few springs fresh parsley, chopped


How Do I Make Feta Cheese and Roast Pepper Mash Bagel Topping?

Here is how you make Feta Cheese and Roast Pepper Mash Bagel Topping:

Chop the peppers finely. Combine all the ingredients in a bowl and mash them roughly with a fork. Keeps in the fridge for two days.Serving Size:?2Number of Servings: 2Recipe submitted by SparkPeople user TAKING-CONTROL.


What's The Nutritional Info For Feta Cheese and Roast Pepper Mash Bagel Topping?

The nutritional information for Feta Cheese and Roast Pepper Mash Bagel Topping is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 5.4 g
  • Cholesterol: 22.3 mg
  • Sodium: 280.1 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.8 g

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