Side Dish

Ecuadorean Potato + Cheese Patties is for Side Dish.

Ecuadorean Potato + Cheese Patties takes several minutes to prepare.

Ecuadorean Potato + Cheese Patties takes several minutes to cook.

Ecuadorean Potato + Cheese Patties makes 6 servings.

The ingredients for Ecuadorean Potato + Cheese Patties are:

1 1/2 tsp kosher salt
2 medium peeled baking potatoes, quartered
6 Tbsp shredded reduced fat cheddar cheese
2 Tbsp minced green onions
1/4 tsp kosher salt
1/4 tsp black pepper
1 Tbsp olive oil

Here is how you make Ecuadorean Potato + Cheese Patties:

Place 1 1/2 teaspoons salt and potatoes in a saucepan, and cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Drain, and mash with a potato masher until smooth. Cool.Add cheese, green onions, 1/4 teaspoon salt, and pepper to potato mixture, stirring well. Divide potato mixture into 6 balls (about 1/2 cup per ball). Flatten balls into 1/2-inch-thick patties (about 3-inch diameter). Place on a baking sheet; cover and refrigerate 20 minutes or until firm.Heat oil in a large nonstick skillet over medium heat. Place potato-and-cheese patties in pan; cook 5 minutes or until bottoms are browned. Turn patties; cook 3 minutes.Number of Servings: 6Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Ecuadorean Potato + Cheese Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.9

• Total Fat: 3.8 g
• Cholesterol: 5.0 mg
• Sodium: 174.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g