Side Dish

Potato Patties with Marble Jack Cheese is for Side Dish.

Potato Patties with Marble Jack Cheese takes 10 minutes to prepare.

Potato Patties with Marble Jack Cheese takes 10 minutes to cook.

Potato Patties with Marble Jack Cheese makes 12 servings.

The ingredients for Potato Patties with Marble Jack Cheese are:

6 medium Potatoes boiled and mashed
1 tablespoon Olive oil +deep fry
1 med Onion chopped fine
1/4 cup Colby Jack,grated
1/2 cup Bell Pepper chopped fine
1 sm. stalk CelerycChopped fine
1/2 TBS Paprika

May need up to 3 TBS of GF flour for forming patties.
Salt to taste (not included in nutrients)

Here is how you make Potato Patties with Marble Jack Cheese:

Add salt to mashed potatoes and knead into a smooth dough. Divide into twelve equal portions. Heat one tablespoon of olive oil in a pan and saut? onion , bell pepper, and celery till translucent. Cool and mix with cheese, and spices and salt. Divide the mixture into twelve equal portions. Stuff each portion of mashed potato with a portion of the cheese mixture. Roll and shape into tikkis (roundels) of approximately two-inch diameter and half-inch thickness. Heat sufficient oil and fry the tikkis till golden brown. Drain and place on absorbent paper. Serving Size: Makes 12 pattiesNumber of Servings: 12Recipe submitted by SparkPeople user SLACHETKA103145.

The nutritional information for Potato Patties with Marble Jack Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.3

• Total Fat: 4.3 g
• Cholesterol: 10.0 mg
• Sodium: 62.0 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.7 g
• Protein: 3.8 g

The dietary needs meet for Potato Patties with Marble Jack Cheese is Gluten Free