Side Dish

Sweet Potato Kale Pancakes with Crumbled Goat Cheese is for Side Dish.

Sweet Potato Kale Pancakes with Crumbled Goat Cheese takes 45 minutes to prepare.

Sweet Potato Kale Pancakes with Crumbled Goat Cheese takes 15 minutes to cook.

Sweet Potato Kale Pancakes with Crumbled Goat Cheese makes 9 servings.

The ingredients for Sweet Potato Kale Pancakes with Crumbled Goat Cheese are:

2 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt
2 cup kale - Glory chopped kale, fresh
0.25 cup, chopped Carrots, raw
0.25 cup, chopped Onions, raw
4 large Egg, fresh, whole, raw
3 oz Goat Cheese, Soft
3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Here is how you make Sweet Potato Kale Pancakes with Crumbled Goat Cheese:

Cook with coconut oil in frying panServing Size: Makes 9 pancakesNumber of Servings: 9Recipe submitted by SparkPeople user PATTY_IN_MIAMI.

The nutritional information for Sweet Potato Kale Pancakes with Crumbled Goat Cheese is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 131.1

• Total Fat: 8.9 g
• Cholesterol: 87.0 mg
• Sodium: 81.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.2 g
• Protein: 5.5 g

The dietary needs meet for Sweet Potato Kale Pancakes with Crumbled Goat Cheese is Vegetarian