Side Dish

Sweet Potato Wedges with Creamy Cheese and Onion dip is for Side Dish.

Sweet Potato Wedges with Creamy Cheese and Onion dip takes 5 minutes to prepare.

Sweet Potato Wedges with Creamy Cheese and Onion dip takes 30 minutes to cook.

Sweet Potato Wedges with Creamy Cheese and Onion dip makes 1 servings.

The ingredients for Sweet Potato Wedges with Creamy Cheese and Onion dip are:

Small sweet potato, peeled and cut into wedges,
About 1 tsp sunflower oil,
Pinch of salt,
Freshly ground black pepper to taste,

For the dip;
Tsp light creme fraiche,
Tsp extra light Philadelphia,
1 spring onion finely chopped or tsp chopped chives,
Pinch salt
Freshly ground black pepper to taste.

Here is how you make Sweet Potato Wedges with Creamy Cheese and Onion dip:

Drizzle the oil over the sweet potato, season to taste and roast in a preheated oven at about 200 degrees for 30 minutes or until tender.In a small dish combine the ingredients for the dip mixing well. Serve with the wedges.Number of Servings: 1Recipe submitted by SparkPeople user ANGETRACE.

The nutritional information for Sweet Potato Wedges with Creamy Cheese and Onion dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 183.1

• Total Fat: 7.5 g
• Cholesterol: 1.0 mg
• Sodium: 571.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.7 g
• Protein: 6.5 g