The recipe Rumbamel's White Pepper and Cheese Mashed Potatoes

Made From Scratch Recipes

Rumbamel's White Pepper and Cheese Mashed Potatoes recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Rumbamel's White Pepper and Cheese Mashed Potatoes!

Rumbamel's White Pepper and Cheese Mashed Potatoes

Rumbamel's White Pepper and Cheese Mashed Potatoes Recipe
Rumbamel's White Pepper and Cheese Mashed Potatoes

I wanted to stick to a more basic mashed potato this time. It was still a little spice for the kids, but delicious. Great with my Yummy Meatloaf and green bean (not in the nutrition).

What Course Is Rumbamel's White Pepper and Cheese Mashed Potatoes?

Rumbamel's White Pepper and Cheese Mashed Potatoes is for Side Dish.


How Long Does Rumbamel's White Pepper and Cheese Mashed Potatoes Recipe Take To Prepare?

Rumbamel's White Pepper and Cheese Mashed Potatoes takes 5 minutes to prepare.


How Long Does Rumbamel's White Pepper and Cheese Mashed Potatoes Recipe Take To Cook?

Rumbamel's White Pepper and Cheese Mashed Potatoes takes 20 minutes to cook.


How Many Servings Does Rumbamel's White Pepper and Cheese Mashed Potatoes Recipe Make?

Rumbamel's White Pepper and Cheese Mashed Potatoes makes 10 servings.


What Are The Ingredients For Rumbamel's White Pepper and Cheese Mashed Potatoes Recipe?

The ingredients for Rumbamel's White Pepper and Cheese Mashed Potatoes are:

-30.1 oz russet potatoes (I grabbed 3 med. sized ones) cut into bite size pieces
-3 C Fat Free chicken broth like Aldi's Fit n Active
-2 T Smart Balance Omega Light Bettery Spread (28g)
-1/2 t white pepper
-a few dashes of dried parsley
-about a 1/2 T dried chives
-1 C Six Cheese Italian shredded cheese (has about 80 cal per 1/3 C)


How Do I Make Rumbamel's White Pepper and Cheese Mashed Potatoes?

Here is how you make Rumbamel's White Pepper and Cheese Mashed Potatoes:

--After cleaning, cutting and cleaning the potatoes again, put them in a large pot and cover them with the chicken broth. Cover and cook on med/high until tender.--Mash up over low heat until desired consistancy and then add the butter and other spices/ingredients. Mix well and turn off heat after adding the cheese and stirring again.--Makes about 5 C or 10 servings of 1/2 C each.--Enjoy!!Number of Servings: 10Recipe submitted by SparkPeople user RUMBAMEL.


What's The Nutritional Info For Rumbamel's White Pepper and Cheese Mashed Potatoes?

The nutritional information for Rumbamel's White Pepper and Cheese Mashed Potatoes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 2.8 g
  • Cholesterol: 6.1 mg
  • Sodium: 251.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.7 g

What Dietary Needs Does Rumbamel's White Pepper and Cheese Mashed Potatoes Meet?

The dietary needs meet for Rumbamel's White Pepper and Cheese Mashed Potatoes is Low Fat


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