Side Dish

Roasted Eggplant with Goat Cheese is for Side Dish.

Roasted Eggplant with Goat Cheese takes 30 minutes to prepare.

Roasted Eggplant with Goat Cheese takes 50 minutes to cook.

Roasted Eggplant with Goat Cheese makes 6 servings.

The ingredients for Roasted Eggplant with Goat Cheese are:

2 fresh eggplants, peeled and sliced
1 28 oz can of whole or crushed tomatoes
5 cloves of garlic, minced
1 tsp olive oil
1 tsp oregano
1 tsp thyme
1 tsp parsley
2 cups of fresh baby spinach
6 oz. of goat cheese, crumbled

Here is how you make Roasted Eggplant with Goat Cheese:

Pre-heat oven to 375. Meanwhile, lay out eggplant on paper towel, and sprinkle with salt. Let rest for 20 minutes.After 20 minutes, spray cookie sheet with cooking spray. Roast eggplant 30 minutes, turning occasionally. Meanwhile, heat olive oil in large saucepan. Saute garlic until golden (2-3 minutes). Stir in tomatoes. When bubbling, add oregano, thyme and parsley. Reduce heat to a simmer and stir occasionally until sauce is reduced.Place one layer of eggplant in a baking dish, then add 1/2 the sauce, 1 cup of spinach and 1/2 the goat cheese. Repeat with second layer of eggplant, sauce and goat cheese. Cover dish with foil and bake in 375 oven an additional 20 minutes, until bubbly.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user PHILLYEXPAT.

The nutritional information for Roasted Eggplant with Goat Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.1

• Total Fat: 7.2 g
• Cholesterol: 13.0 mg
• Sodium: 296.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 5.3 g
• Protein: 8.4 g

Roasted Eggplant with Goat Cheese is Italian cuisine.

The dietary needs meet for Roasted Eggplant with Goat Cheese is Vegetarian