Side Dish

Brazilian Cheese Rolls is for Side Dish.

Brazilian Cheese Rolls takes 30 minutes to prepare.

Brazilian Cheese Rolls takes 20 minutes to cook.

Brazilian Cheese Rolls makes 50 servings.

The ingredients for Brazilian Cheese Rolls are:

1-1/2 C. Milk
1/2 C. Canola Oil
14 Oz. Tapioca Starch/Flour
7 Oz.
1 Tbsp. Salt
1/4 C. Grated Parmesan Cheese
2 C. Shredded Mozzarella Cheese
2 Jumbo Eggs
1/2 Tsp. Baking Powder

Here is how you make Brazilian Cheese Rolls:

Combine milk and oil in pot and bring to boil.Add tapioca, corn starch, salt, parmesan, and mozzarella to boiled mixture. Let cool for five minutes.Add eggs and baking powder. Combine and knead until a smooth well-formed ball is made.Form into 1" balls and place on slightly greased cookie sheet.Bake at 350F for 10-15 minutes or until you can smell them and they are just beginning to turn a golden color.Number of Servings: 50Recipe submitted by SparkPeople user FRISCOSOONER.

The nutritional information for Brazilian Cheese Rolls is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 67.1

• Total Fat: 3.9 g
• Cholesterol: 10.8 mg
• Sodium: 200.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.0 g
• Protein: 1.7 g