Side Dish

Perfect Low Carb Cheese Sauce is for Side Dish.

Perfect Low Carb Cheese Sauce takes 20 minutes to prepare.

Perfect Low Carb Cheese Sauce takes 20 minutes to cook.

Perfect Low Carb Cheese Sauce makes 32 servings.

The ingredients for Perfect Low Carb Cheese Sauce are:

2 cup, shredded Cheddar Cheese
.5 cup Parmesan Cheese, grated
16 serving Land O Lakes Pre-sliced Havarti Cheese
3 cup Milk, 3.25%
3 tbsp Butter, unsalted
.25 cup Carbalose flour (by FIT_ARTIST)
4 oz Cream Cheese

Here is how you make Perfect Low Carb Cheese Sauce:

Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Gradually whisk in the milk, adding 1 cup at a time. Allow the mixture to come to a simmer before adding the next. It will be extremely thick at first and will thin with each addition. When all the milk is added bring the sauce to a simmer and cook 5 more minutes. Whisk in the cream cheese. Remove the sauce from the heat. Add the Cheddar, Havarti and Parmesan and whisk until smooth. The sauce keeps refrigerated for up to 2 weeks or frozen for 6 months. If using from cold, carefully bring the sauce back to a boil before serving. Serving Size: Makes 32 1/4 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Perfect Low Carb Cheese Sauce is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 128.3

• Total Fat: 10.4 g
• Cholesterol: 30.3 mg
• Sodium: 182.7 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 6.7 g

The dietary needs meet for Perfect Low Carb Cheese Sauce is Low Carb