Side Dish

Little Cheese Scones is for Side Dish.

Little Cheese Scones takes several minutes to prepare.

Little Cheese Scones takes several minutes to cook.

Little Cheese Scones makes 8 servings.

The ingredients for Little Cheese Scones are:

Cheddar cheese
Self-rising Flour
Baking Powder
Salt
Butter
Milk

Here is how you make Little Cheese Scones:

1.) Preheat the oven to 425 degrees.2.) "Grate the cheese using a grater. Then, sift the flour, baking powder, and salt through a sieve into a large bowl."3.) "Cut the butter into small pieces and add it to the bowl. Rub it in, until the mixture looks like fine breadcrumbs."4.) "Mix in the grated cheese with your hands. Pour in the milk, then use a blunt knife to mix everything well."5.) "Gently squeeze the mixture with your hands to make a soft dough. Then sprinkle some flour onto a clean work surface."6.) "Using a rolling pin, roll out the dough until it is about 1/2 inch thick. Then use the cutters to cut out" the shapes that you would like.7.) "Squeeze the scraps of dough into a ball and roll them out again. Continue cutting."8.) "Put the shapes onto the baking tray, leaving spaces between them. Then brush a little milk over the tops of them.9.) "Bake the scones for 7-8 minutes. Wearing oven mitts, lift them out of the oven. Put them onto a wire rack to cool."10.) Enjoy! :)Number of Servings: 8Recipe submitted by SparkPeople user KORTNEYKAY.

The nutritional information for Little Cheese Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.3

• Total Fat: 4.8 g
• Cholesterol: 13.0 mg
• Sodium: 110.7 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.6 g
• Protein: 4.9 g