The recipe Light shells and cheese

Made From Scratch Recipes

Light shells and cheese recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Light shells and cheese!

Light shells and cheese

Light shells and cheese Recipe
Light shells and cheese

What Course Is Light shells and cheese?

Light shells and cheese is for Side Dish.


How Long Does Light shells and cheese Recipe Take To Prepare?

Light shells and cheese takes several minutes to prepare.


How Long Does Light shells and cheese Recipe Take To Cook?

Light shells and cheese takes several minutes to cook.


How Many Servings Does Light shells and cheese Recipe Make?

Light shells and cheese makes 4 servings.


What Are The Ingredients For Light shells and cheese Recipe?

The ingredients for Light shells and cheese are:

2 Cups of Macaroni shells, boiled & drained
5 oz of 2% Velveeta light
2 T Light soy milk
1 T Nutritional Yeast flakes
Dash of salt


How Do I Make Light shells and cheese?

Here is how you make Light shells and cheese:

In a microwave safe container, place velveeta and soy milk. Microwave until melted and creamy.Add salt and Nutritional Yeast stir well. Pour over macaroni and stir to mix wellNumber of Servings: 4Recipe submitted by SparkPeople user BRFRIED.


What's The Nutritional Info For Light shells and cheese?

The nutritional information for Light shells and cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 4.6 g
  • Cholesterol: 14.7 mg
  • Sodium: 562.9 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.0 g

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