Side Dish

Spicy Pepper Jack Mac 'n' Cheese is for Side Dish.

Spicy Pepper Jack Mac 'n' Cheese takes several minutes to prepare.

Spicy Pepper Jack Mac 'n' Cheese takes several minutes to cook.

Spicy Pepper Jack Mac 'n' Cheese makes 4 servings.

The ingredients for Spicy Pepper Jack Mac 'n' Cheese are:

~ 2 cups uncooked Pasta (I used Healthy Harvest Whole Wheat Rotini Pasta)

~ 4 oz Colby Jack Cheese

~ 4 oz Pepper Jack Cheese

~ 3/4 cup Milk (I used Alpenrose Ultra Fat Free Milk, it's Fat Free with extra vitamins)

Here is how you make Spicy Pepper Jack Mac 'n' Cheese:

1. Cook pasta according to instructions on box.2. While pasta is cooking, dice up the cheese into small cubes.3. After pasta is finished cooking, drain water from pasta.4. Place pasta back on the burner over medium-low heat, add milk and cheese.5. Let set on burner until cheese is completely melted, stirring frequently.Makes 4 servings (1 cup each)Number of Servings: 4Recipe submitted by SparkPeople user MAMA2BELLENRAE.

The nutritional information for Spicy Pepper Jack Mac 'n' Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.8

• Total Fat: 18.8 g
• Cholesterol: 62.1 mg
• Sodium: 364.3 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.0 g
• Protein: 16.9 g