Side Dish

Steak and Cheese Eggrolls is for Side Dish.

Steak and Cheese Eggrolls takes several minutes to prepare.

Steak and Cheese Eggrolls takes several minutes to cook.

Steak and Cheese Eggrolls makes 1 servings.

The ingredients for Steak and Cheese Eggrolls are:

*Steakums 1/2 Cooked Slice,
*Crisco Pure Vegetable Oil, 1 tbsp
Wonton wrappers (includes egg roll wrappers), 1 wrapper, wonton (3-1/2" square)
*Kraft 2% Deli-Deluxe Swiss Cheese Slices 1/2 slice

Here is how you make Steak and Cheese Eggrolls:

I make these in batches but this is a breakdown of a single Egg Roll. Fry Steakums per directions. Then lay Wonton wrapper flat (in a diamond shape) and place half slice of swiss cheese (i think provolone would work well also) in center. Put 1/2 of steakum ontop of cheese and fold wonton wrapper per instructions. Seal end with a small bit of water. Fry for 2-3 minutes until Golden Brown and drain on paper towel. Great to dip in Italian dressing or A1 Sauce.Serving Size: Single ServingNumber of Servings: 1Recipe submitted by SparkPeople user CILLI1RL.

The nutritional information for Steak and Cheese Eggrolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 228.3

• Total Fat: 20.9 g
• Cholesterol: 20.7 mg
• Sodium: 80.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.1 g
• Protein: 6.3 g