The recipe Bacon Blue Cheese Stuffed Portobellos

Made From Scratch Recipes

Bacon Blue Cheese Stuffed Portobellos recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Bacon Blue Cheese Stuffed Portobellos!

Bacon Blue Cheese Stuffed Portobellos

Bacon Blue Cheese Stuffed Portobellos Recipe
Bacon Blue Cheese Stuffed Portobellos

What Course Is Bacon Blue Cheese Stuffed Portobellos?

Bacon Blue Cheese Stuffed Portobellos is for Side Dish.


How Long Does Bacon Blue Cheese Stuffed Portobellos Recipe Take To Prepare?

Bacon Blue Cheese Stuffed Portobellos takes several minutes to prepare.


How Long Does Bacon Blue Cheese Stuffed Portobellos Recipe Take To Cook?

Bacon Blue Cheese Stuffed Portobellos takes several minutes to cook.


How Many Servings Does Bacon Blue Cheese Stuffed Portobellos Recipe Make?

Bacon Blue Cheese Stuffed Portobellos makes 3 servings.


What Are The Ingredients For Bacon Blue Cheese Stuffed Portobellos Recipe?

The ingredients for Bacon Blue Cheese Stuffed Portobellos are:

3 Portabello Caps
1 oz blue cheese chunk - Crumbled
2 Tbsp Bacon Bits
1/2 Medium Yellow Onion - Diced
1/3 cup whole wheat bread crumbs
1 tbsp olive oil
1 tsp minced garlic
dash of crushed black pepper


How Do I Make Bacon Blue Cheese Stuffed Portobellos?

Here is how you make Bacon Blue Cheese Stuffed Portobellos:

Combine all ingredients except for mushrooms and olive oil in a bowl and mix wellClean mushroom caps and apply a small bit of olive oil to bottomsDivide filling between three caps and drizzled rest of olive oil over topGrill or bake at 350 for about 20 minutes (mushrooms should shrivel and cheese should melt)Serving Size: Makes 3 capsNumber of Servings: 3Recipe submitted by SparkPeople user KTDID42.


What's The Nutritional Info For Bacon Blue Cheese Stuffed Portobellos?

The nutritional information for Bacon Blue Cheese Stuffed Portobellos is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 7.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 372.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.6 g

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