Side Dish

Cilantro and Cheese Stuffed Mushrooms is for Side Dish.

Cilantro and Cheese Stuffed Mushrooms takes 10 minutes to prepare.

Cilantro and Cheese Stuffed Mushrooms takes 10 minutes to cook.

Cilantro and Cheese Stuffed Mushrooms makes 4 servings.

The ingredients for Cilantro and Cheese Stuffed Mushrooms are:

12 medium mushrooms
3 TBSP canned black olives, crushed
1/2 pkg (4 oz) of Fat Free Cream Cheese
1/2 cup shredded cheese (I use Kraft Shredded Mexican Four Cheese Blend)
Dash of black ground pepper
1/4 tsp seasoning salt (We used Johnny's)
1 tsp Worcestershire Sauce
1 TBSP of raw, chopped cilantro (OPTIONAL)
PAM cooking spray (OPTIONAL)

Here is how you make Cilantro and Cheese Stuffed Mushrooms:

Preheat Oven to 350 degrees.Wash mushrooms, clean out centers and stems with spoon and place on baking sheet.In a small bowl, mix all ingredients except cooking spray.Stuff mushrooms with mixture. Spray with cooking spray lightly over mushrooms.Place in preheated oven for appx 10-15 minutes, until browned.Serve hot. I serve 3 medium mushrooms for a side dish in this serving size. Number of Servings: 4Recipe submitted by SparkPeople user SAILINGCHIC.

The nutritional information for Cilantro and Cheese Stuffed Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.4

• Total Fat: 3.4 g
• Cholesterol: 12.5 mg
• Sodium: 442.6 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.9 g
• Protein: 10.3 g

The dietary needs meet for Cilantro and Cheese Stuffed Mushrooms is Vegetarian