Side Dish

Keto Cheese Stuffed Mushrooms is for Side Dish.

Keto Cheese Stuffed Mushrooms takes 15 minutes to prepare.

Keto Cheese Stuffed Mushrooms takes 20 minutes to cook.

Keto Cheese Stuffed Mushrooms makes 4 servings.

The ingredients for Keto Cheese Stuffed Mushrooms are:

1 tbsp Butter - Great Value salted sweet cream butter
4 serving Mushrooms, 5 Baby Portabella (by SHAREBEAR74)
8 oz Cream Cheese
5 serving Garlic - minced (1 tsp) (by ELLERCADE)
0.5 tsp Salt
6 tbsp Parmesan Cheese, shredded
0.5 tsp Onion powder

Here is how you make Keto Cheese Stuffed Mushrooms:

1. Preheat oven to 350.2. Break off stems of mushrooms and set aside.3. Place mushrooms, top side down onto prepared baking sheet.4. Add garlic, butter, and diced mushrooms to a skillet on medium heat and cook until mushrooms are softened.5. Add cream cheese, parmesan cheese, and spices and reduce heat to low. Cook until cheeses are combined well.6. Stuff mushrooms (about 1TBSP per mushroom).7. Bake for 20 minutes or until hot.Serving Size: Makes 20 MushroomsNumber of Servings: 4Recipe submitted by SparkPeople user VLS_121.

The nutritional information for Keto Cheese Stuffed Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.5

• Total Fat: 25.7 g
• Cholesterol: 74.9 mg
• Sodium: 609.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.0 g
• Protein: 10.1 g

The dietary needs meet for Keto Cheese Stuffed Mushrooms is Low Carb