Side Dish

Low Calorie Cheesy biscuits is for Side Dish.

Low Calorie Cheesy biscuits takes 15 minutes to prepare.

Low Calorie Cheesy biscuits takes 15 minutes to cook.

Low Calorie Cheesy biscuits makes 12 servings.

The ingredients for Low Calorie Cheesy biscuits are:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon dried chives
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/4 cup shortening
3/4 cup milk
1/4 cup shredded sharp Cheddar cheese

Here is how you make Low Calorie Cheesy biscuits:

1.Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. 2.In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet. 3.Bake in preheated oven for 12 to 15 minutes, until goldenNumber of Servings: 12Recipe submitted by SparkPeople user KYMBERSMOMMY.

The nutritional information for Low Calorie Cheesy biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.1

• Total Fat: 4.2 g
• Cholesterol: 3.6 mg
• Sodium: 430.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.3 g
• Protein: 3.1 g