Side Dish

Sajtos Pog?csa - Hungarian Cheesy Yeast Biscuits is for Side Dish.

Sajtos Pog?csa - Hungarian Cheesy Yeast Biscuits takes 240 minutes to prepare.

Sajtos Pog?csa - Hungarian Cheesy Yeast Biscuits takes 12 minutes to cook.

Sajtos Pog?csa - Hungarian Cheesy Yeast Biscuits makes 52 servings.

The ingredients for Sajtos Pog?csa - Hungarian Cheesy Yeast Biscuits are:

2.0 large Egg Yolk
3.0 stick Butter, unsalted
2.0 tsp Salt
1.5 tsp Granulated Sugar
1100.0 Grams Flour, white
1.0 cup Lactaid 2% Milk
3.0 cup Kraft Shredded 2% Mexican Four Cheese blend
2.0 serving yeast
1.5 cup Sour Cream

Here is how you make Sajtos Pog?csa - Hungarian Cheesy Yeast Biscuits:

Run up yeast in warm milk and sugar. Mix 1 stick of butter, salt, and flour till crumbly. Add egg yolk and yeast mixture. Mix till dough forms. Dump dough out on floured surface and kneed about 6-8 min. Roll out about a 1/4 inch tick and spread softened butter in a thin layer. Sprinkle with cheese. Fold 3 ply both ways, stretch and repeat. Let rest 1 hour under cloth. Repeat the entire process 2 more times. After the last rest, only roll out about an inch thick. With a sharp knife bevel the top length wise and cross wise about 1/4" apart. Take a biscuit cutter and cut the biscuits, place them on cookie sheet lined with parchment paper. Leave a little space between. Paint tops with egg yolk and sprinkle with more cheese. Let rest for 30 min. Warm oven 420?F. Bake 12 minutes, or until top just begins to turn golden. Once they cool down you can freeze them to use as needed. Serving Size: 1 BiscuitNumber of Servings: 52.0Recipe submitted by SparkPeople user POSTBABY4102015.

The nutritional information for Sajtos Pog?csa - Hungarian Cheesy Yeast Biscuits is:

• Servings Per Recipe: 52
• Amount Per Serving
• Calories: 161.6

• Total Fat: 8.3 g
• Cholesterol: 28.2 mg
• Sodium: 152.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.6 g
• Protein: 4.3 g