Side Dish

Cheesy Chicken Rotini Bake is for Side Dish.

Cheesy Chicken Rotini Bake takes 30 minutes to prepare.

Cheesy Chicken Rotini Bake takes 45 minutes to cook.

Cheesy Chicken Rotini Bake makes 20 servings.

The ingredients for Cheesy Chicken Rotini Bake are:

6 boneless, skinless chicken breasts
1 large yellow onion
1 green bell pepper
1 & 1/2 boxes of Rotini Noodles
1 jar of pimentos
2 cans of cream of chicken soup
10 ounces of Velveeta
2 cups of grated Parmesan cheese

Here is how you make Cheesy Chicken Rotini Bake:

Boil 6 chicken breasts. Remove chicken breasts from broth and chop into chunks. Cook 1 & 1/2 boxes of Rotini Noodles in chicken broth. While noodles are cooking, chop 1 large yellow onion and 1 bell pepper and sautee them. In a lasagna pan, place chopped chicken, sauteed onions and bell peppers, 2 cans of cream of chicken soup, 1 jar of pimentos, 10 ounes of Velveeta (cubed). Mix. Do not fully cook noodles to full tenderness. Add noodles to the lasagna pan and mix well. Add left over chicken broth as needed to add moisture. Place in 350 degree oven, covered, until warm. Uncover and add grated parmesan cheese to the top and place back in oven until cheese is melted. Makes approx. 20 - 1 cup servings. Number of Servings: 20Recipe submitted by SparkPeople user MATHISFUN9.

The nutritional information for Cheesy Chicken Rotini Bake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 318.8

• Total Fat: 8.3 g
• Cholesterol: 61.5 mg
• Sodium: 562.8 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.8 g
• Protein: 27.7 g