The recipe Twice baked potatoes with shredded chicken

Made From Scratch Recipes

Twice baked potatoes with shredded chicken recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Twice baked potatoes with shredded chicken!

Twice baked potatoes with shredded chicken

Twice baked potatoes with shredded chicken Recipe
Twice baked potatoes with shredded chicken

What Course Is Twice baked potatoes with shredded chicken?

Twice baked potatoes with shredded chicken is for Side Dish.


How Long Does Twice baked potatoes with shredded chicken Recipe Take To Prepare?

Twice baked potatoes with shredded chicken takes several minutes to prepare.


How Long Does Twice baked potatoes with shredded chicken Recipe Take To Cook?

Twice baked potatoes with shredded chicken takes several minutes to cook.


How Many Servings Does Twice baked potatoes with shredded chicken Recipe Make?

Twice baked potatoes with shredded chicken makes 4 servings.


What Are The Ingredients For Twice baked potatoes with shredded chicken Recipe?

The ingredients for Twice baked potatoes with shredded chicken are:

* Chicken Breast, no skin, 5 ounces
* *Tostitos Mild Salsa, 8 tbsp
* *Kraft Shredded 2% Mexican Four Cheese blend, 0.5 cup
* *Baked Potato, with skin, 4 small (1-3/4" to 2-1/2" dia.)
Hot Sauce to taste
salt and pepper to taste


How Do I Make Twice baked potatoes with shredded chicken?

Here is how you make Twice baked potatoes with shredded chicken:

Scoop out baked potato and put in a bowl. Add remaining ingredient to bowl. Use potato masher to mix thoroughly. Scoop mixture back into potato skins. Bake in oven for 20 minutes at 350 degrees. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EMKAYSEE.


What's The Nutritional Info For Twice baked potatoes with shredded chicken?

The nutritional information for Twice baked potatoes with shredded chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 3.1 g
  • Cholesterol: 28.0 mg
  • Sodium: 416.8 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 15.1 g

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