Side Dish

Meeya's Chicken and Dumplings is for Side Dish.

Meeya's Chicken and Dumplings takes several minutes to prepare.

Meeya's Chicken and Dumplings takes several minutes to cook.

Meeya's Chicken and Dumplings makes 6 servings.

The ingredients for Meeya's Chicken and Dumplings are:

4 thighs or 3 breast
2 cups of flour, divided.
Salt
Pepper

Here is how you make Meeya's Chicken and Dumplings:

Boil thighs or breast (this recipe was used with thighs)Debone, reserve broth in a pot.Take 1 cup of flour and add enough broth to make the dough slightly sticky. Take remaining flour a little at a time and knead the dough til not sticky. Spread some flour on your counter and roll out dough til very thin. Use a pizza cutter to cut into the size you want your dumplings to be. Bring broth to a boil. With a spatula scoop up dumplings and add to boiling broth. When done stir and let boil on medium high for 5 minutes. Add chicken, salt and pepper, stir. Cover with a lid and remove from burner and allow to set for 15 minutes and serve.Number of Servings: 6Recipe submitted by SparkPeople user SIMDISH57.

The nutritional information for Meeya's Chicken and Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.6

• Total Fat: 0.9 g
• Cholesterol: 6.2 mg
• Sodium: 2,965.5 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.7 g
• Protein: 5.9 g