Side Dish

BUFFALO CHICKEN RANCH RICE is for Side Dish.

BUFFALO CHICKEN RANCH RICE takes 10 minutes to prepare.

BUFFALO CHICKEN RANCH RICE takes 30 minutes to cook.

BUFFALO CHICKEN RANCH RICE makes 8 servings.

The ingredients for BUFFALO CHICKEN RANCH RICE are:

4 cup White Rice, long grain, cooked
20 ounces Chicken Breast (cooked), no skin, roasted
4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
8 tsp Buffalo Sauce, Frank's Red Hot (by CODSMOM)
1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1 CUP MEXICAN BLEND CHEESE

Here is how you make BUFFALO CHICKEN RANCH RICE:

CUT CHICKEN INTO BITE SIZE PIECES AND COOK IN POTADD CHICKEN BROTH, HOT SAUCE AND RANCH SEASONING BRING TO BOIL THEN ADD RICE TURN DOWN TEMP TO SIMMER AND COVER AND COOK FOR 20 MINUTESServing Size:?1 CUP

The nutritional information for BUFFALO CHICKEN RANCH RICE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.4

• Total Fat: 2.1 g
• Cholesterol: 43.9 mg
• Sodium: 800.8 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.3 g
• Protein: 19.2 g