Side Dish

Besan (Chickpea Flour) Crepes is for Side Dish.

Besan (Chickpea Flour) Crepes takes 10 minutes to prepare.

Besan (Chickpea Flour) Crepes takes 25 minutes to cook.

Besan (Chickpea Flour) Crepes makes 10 servings.

The ingredients for Besan (Chickpea Flour) Crepes are:

1.5 cups besan (chickpea flour)
1 small onion chopped
.5 cup fresh cilantro
4 tsp fresh grated ginger
3 fresh green chilis chopped fine
1 tblsp coriader
1 tsp sea salt
.25 tsp baking soda
dash cayenne
dash turmeric
dash ground cumin
1.5 - 2 cups water
sesame oil for frying

Here is how you make Besan (Chickpea Flour) Crepes:

Combine flour, onion, parsley, ginger, chilis, coriander, salt, baking soda, cayenne, turmeric and cumin. Add enough of the water until you have a semi-thick batter and whisk. Cover and let rest for 30 minutes. In a small non-stick frying pan or crepe pan heat a few sprays of sesame oil over medium heat. Ladle about 1/4 cup into pan and swirl with the back of a spoon to shape into a circle. Fry until ends begin to brown. Flip and cook for another minute or two. Remove and keep warm in a 150 degree oven. Repeat with remaining batter.Serving Size: Makes 10 - 12 crepesNumber of Servings: 10Recipe submitted by SparkPeople user DADEEB.

The nutritional information for Besan (Chickpea Flour) Crepes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 65.9

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 22.8 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g

Besan (Chickpea Flour) Crepes is Indian cuisine.

The dietary needs meet for Besan (Chickpea Flour) Crepes is Vegan