Side Dish

Chickpea Flour Crackers is for Side Dish.

Chickpea Flour Crackers takes 10 minutes to prepare.

Chickpea Flour Crackers takes 12 minutes to cook.

Chickpea Flour Crackers makes 60 servings.

The ingredients for Chickpea Flour Crackers are:

1-1/2 cups garbanzo bean flour
1/4 cup gluten free or regular flour (plus 1-2 tbsp more for dusting)
1/2 tsp salt
1/2 tsp ground turmeric
1 tsp baking soda
1 tbsp sesame seeds
1 tbsp chia seeds
1 tbsp golden flax seeds
1 tbsp sliced blanched almonds
1 tbsp coconut oil
1 tbsp honey
3/4 cup buttermilk
water (as needed)

Here is how you make Chickpea Flour Crackers:

Mix flours, baking soda, seeds, spices and nuts well in a large bowl. Add melted coconut oil and mix. Add honey and mix. Slowly stir in the buttermilk until the cracker dough is thoroughly dampened. Separate into four parts. With each part, dust with gluten-free flour, then cover with parchment paper and roll out as thin as possible. Remove parchment paper and then use a sharp knife to cut off edges to make a rectangle. Dust with more flour and roll out flat (to about 1/8 inch). Cut apart into crackers about 1x1-1/2 inches. Place crackers on clean parchment paper on a baking sheet and bake for 12 minutes at 350 degrees. Don't overbake, as they burn easily.Serving Size:?Makes 50-60 crackers.

The nutritional information for Chickpea Flour Crackers is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 20.3

• Total Fat: 0.5 g
• Cholesterol: 0.1 mg
• Sodium: 44.2 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g

The dietary needs meet for Chickpea Flour Crackers is Low Carb