Side Dish

Chocolate and Cinnamon Sourdough Bread with Pecans. is for Side Dish.

Chocolate and Cinnamon Sourdough Bread with Pecans. takes 25 minutes to prepare.

Chocolate and Cinnamon Sourdough Bread with Pecans. takes 220 minutes to cook.

Chocolate and Cinnamon Sourdough Bread with Pecans. makes 16 servings.

The ingredients for Chocolate and Cinnamon Sourdough Bread with Pecans. are:

1.5 cup Sourdough Starter (by COFFEECHIT)
.3 cup (8 fl oz) Water, tap
4 cup Whole Wheat Flour
6 tsp Granulated Sugar
3 tsp unpacked Brown Sugar
1 tbsp Hershey's Cocoa
1 tsp Salt
2 tsp Cinnamon, ground
1.25 tsp Active Dry Yeast (by GRTMOMX3)
.5 cup Pecan nuts (by FLOYDPAULEY)

Here is how you make Chocolate and Cinnamon Sourdough Bread with Pecans.:

Refer to your bread machine for order of ingredients.I place mix the starter and the water first then place in to bread pan.Then add dry ingredient in order of the recipe.Leave the nuts until the last kneading cycle prior to baking.After bread is done, let rest for 10 minutes.Serving Size: 16 slices per 2 pound loafNumber of Servings: 16Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Chocolate and Cinnamon Sourdough Bread with Pecans. is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 146.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 4.5 g
• Protein: 5.4 g