Side Dish

Dark Chocolate Zucchini Bread is for Side Dish.

Dark Chocolate Zucchini Bread takes 30 minutes to prepare.

Dark Chocolate Zucchini Bread takes 60 minutes to cook.

Dark Chocolate Zucchini Bread makes 24 servings.

The ingredients for Dark Chocolate Zucchini Bread are:

2 1/2 Cups Whole Wheat Flour
11/2 Cups Chocolate Chips
1/4 C. unsweetened cocoa
1 tsp baking soda
1 tsp ground cinnamon
3/4 C. Splenda Sugar Blend for Baking
1/4 C. Canola Oil
3/4 C. Apple sauce, Unsweetened
2 Large Eggs
1 tsp vanilla extract
2 C. Shredded Zucchini
1/4 C. Fat Free Plain Greek Yogurt

Here is how you make Dark Chocolate Zucchini Bread:

1. Preheat the oven to 350 degrees F. Coat two 9x5 loaf pans with cooking spray.2. Combine the flour, 1 Cup of the chocolate chips, the cocoa, baking soda, and cinnamon in a large bowl.3. Place the remaining 1/2 Cup chocolate chips in a small microwaveable cup or bowl and melt in the microwave. (Oven power can vary, so microwave in 10 second intervals until the chocolate is easy to sitr.)4. Stir together the melted chocolate, sugar blend, oil, eggs, and vanilla extract in another large bowl. Add the flour mixture and stir until thoroughly combined. Add the zucchini and yogurt in alternating batches, stirring well after each addition. The batter will be very thick.6. Divide the batter between the 2 loaf pans and bake for 1 hour. Cool in the pans on a rack for 10 minutes then turn out of the pans onto the rack to cool completely. Cut each loaf into 12 slices. Makes 24 slices.Number of Servings: 24Recipe submitted by SparkPeople user WINDY01.

The nutritional information for Dark Chocolate Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 177.1

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 61.5 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g

The dietary needs meet for Dark Chocolate Zucchini Bread is Low Carb