The recipe Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta

Made From Scratch Recipes

Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta recipe is a Italian Side Dish meal that takes 10 minutes to make. If you enjoy Italian for Side Dish, you will like Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta!

Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta

Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta Recipe
Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta

If you like to cook from scratch, Chef Meg's homemade and natural ricotta cheese is a fun recipe for you to try. It's easy to make and a fun project for someone who likes to cook.In summertime, when herbs are abundant and fresh berries are in season, it's the perfect time to try this. You can even get the kids involved.

Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta

What Course Is Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta?

Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta is for Side Dish.


How Long Does Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta Recipe Take To Prepare?

Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta takes 5 minutes to prepare.


How Long Does Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta Recipe Take To Cook?

Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta takes 10 minutes to cook.


How Many Servings Does Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta Recipe Make?

Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta makes 10 servings.


What Are The Ingredients For Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta Recipe?

The ingredients for Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta are:

Chocolate Milk, 2% lowfat, 2 quart
Buttermilk, lowfat, 2.5 cup


How Do I Make Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta?

Here is how you make Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta:

Line a strainer with 5 layers of cheesecloth or 3 cotton kitchen towels. Pour the milk and buttermilk into a non-reactive saucepan set over moderate heat. Insert a thermometer into the saucepan. Stir occasionally until the mixture reaches 170 degrees F. Do not allow the mixture to boil. Once the mixture reaches 170 degrees, stop stirring. Curds will begin to form. Allow the pan to remain on the heat until the mixture reaches 190 degrees. Remove from heat and place in your lined strainer. Allow to drain for 5 minutes. Bring up the ends of the cloth and twist to strain out any moisture that is left. Place in an airtight container for up to 5 days in the refrigerator. Makes 10 ounces.Number of Servings: 10Recipe submitted by SparkPeople user JOANNINE.


What's The Nutritional Info For Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta?

The nutritional information for Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 150.5
  • Total Fat: 2.5 g
  • Cholesterol: 8.5 mg
  • Sodium: 186.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.5 g

What Type Of Cuisine Is Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta?

Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta is Italian cuisine.


What Dietary Needs Does Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta Meet?

The dietary needs meet for Chef Meg's Homemade Ricotta Cheese-Makeover Chocolate Riccotta is Low Fat


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