Side Dish

Flaxseed Chocolate Zucchini Muffins is for Side Dish, Snack.

Flaxseed Chocolate Zucchini Muffins takes several minutes to prepare.

Flaxseed Chocolate Zucchini Muffins takes several minutes to cook.

Flaxseed Chocolate Zucchini Muffins makes 24 servings.

The ingredients for Flaxseed Chocolate Zucchini Muffins are:

1 1/2 c. whole wheat flour
1 c. white flour
1/4 cup unsweetend cocoa powder
1 Tbsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1/4 c. ground flaxseed
1/2 c. apple sauce
1/4 c. canola oil
1 1/2 c. sugar
2 eggs
1/2 c. sour milk, or lowfat buttermilk
2 c. shredded zucchini

Here is how you make Flaxseed Chocolate Zucchini Muffins:

Preheat over to 350 F. In a medium bowl, mix all of the dry ingredients except sugar. Set aside.Mix the Margerine, oil and sugar in a separate bowl. Add eggs and milk. Mix.Add dry ingredients.Either line a muffin pan with cups or spray PAM into muffin tin directly.Fill muffin cups 2/3 full. Bake for 18-20 min.Yeilds 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user LAURAWINTER.

The nutritional information for Flaxseed Chocolate Zucchini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 132.0

• Total Fat: 3.6 g
• Cholesterol: 17.9 mg
• Sodium: 364.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g