The recipe Cinnamon Chunky Applesauce for canning
Cinnamon Chunky Applesauce for canning recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Cinnamon Chunky Applesauce for canning!
Cinnamon Chunky Applesauce for canning
- What Course Is Cinnamon Chunky Applesauce for canning?
- How Long Does Cinnamon Chunky Applesauce for canning Recipe Take To Prepare?
- How Long Does Cinnamon Chunky Applesauce for canning Recipe Take To Cook?
- How Many Servings Does Cinnamon Chunky Applesauce for canning Recipe Make?
- What Are The Ingredients For Cinnamon Chunky Applesauce for canning Recipe?
- How Do I Make Cinnamon Chunky Applesauce for canning?
- What's The Nutritional Info For Cinnamon Chunky Applesauce for canning?
- What Type Of Cuisine Is Cinnamon Chunky Applesauce for canning?
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This is a good recipe for beginning home canners. It allows you to control the amount of sugar in your applesauce, and eliminates preservatives. While the sauce will keep for up to a year, the flavor is best if consumed within six months.This makes a nice healthy low-calorie treat when you are craving something sweet. It also has fiber. I add the sugar last so that I can adjust it to taste. This makes enough for 10 pint jars. If you don't want that much sauce, cut the recipe down. Allow about one apple for two servings. What Course Is Cinnamon Chunky Applesauce for canning?Cinnamon Chunky Applesauce for canning is for Side Dish. How Long Does Cinnamon Chunky Applesauce for canning Recipe Take To Prepare?Cinnamon Chunky Applesauce for canning takes 20 minutes to prepare. How Long Does Cinnamon Chunky Applesauce for canning Recipe Take To Cook?Cinnamon Chunky Applesauce for canning takes 20 minutes to cook. How Many Servings Does Cinnamon Chunky Applesauce for canning Recipe Make?Cinnamon Chunky Applesauce for canning makes 20 servings. What Are The Ingredients For Cinnamon Chunky Applesauce for canning Recipe?The ingredients for Cinnamon Chunky Applesauce for canning are: 2 T lemon juice10 Gravenstein or Golden Delicous apples* 1 or 2 Granny Smith apples* 1 cup of sugar 2 T cinnamon. (I used pumpkin pie spice mix for more flavor) *Gravenstein and Golden Delicious break down while cooking. Granny Smith apples add a bit of tartness, and will hold their shape while cooking. For a smoother consistency, use all Gravenstein. For chunkier sauce, replace up to 5 of the apples with Granny Smith. The sauce will be more tart and you may end up using more sugar. How Do I Make Cinnamon Chunky Applesauce for canning?Here is how you make Cinnamon Chunky Applesauce for canning: Fill a large salad bowl half full with water and add lemon juice to water.Peel apples and core. Cut into large chunks. I use an apple slicer and then cut the slices into chunks. Keep the apple pieces in the lemon water to prevent browning until ready to use. Drain before cooking.Put in a 5-quart pan with about 2 inches of water. Cook on medium heat until apples begin to break down. Add sugar and cinnamon. Reduce heat to low and continue cooking to reduce the liquid until desired consistency. If you don't want chunky sauce, eliminate the Granny Smith apples. Fills about 10 1-pint jars. Process in water bath for 20 minutes. Water bath canning instructions can be found online.Makes 10 pints (20 1-cup servings)Number of Servings: 20Recipe submitted by SparkPeople user TERRIBLEK.What's The Nutritional Info For Cinnamon Chunky Applesauce for canning?The nutritional information for Cinnamon Chunky Applesauce for canning is:
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