Side Dish

Citrus Beurre Blanc is for Side Dish.

Citrus Beurre Blanc takes several minutes to prepare.

Citrus Beurre Blanc takes several minutes to cook.

Citrus Beurre Blanc makes 8 servings.

The ingredients for Citrus Beurre Blanc are:

1/2 cup trop 50 orange juice
1/2 cup dry white wine
1/4 cup lemon juice
1/4 cup lime juice
1/4 cup thinly sliced scallions
2/3 tsp orange zest
2/3 tsp lemon zest
2/3 tsp lime zest
1 Tbsp minced garlic
1/4 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper
1/3 cup fat free half and half
1 cup country crock + calcium

Here is how you make Citrus Beurre Blanc:

Place all the ingredients except the half and half and margarine in a 1-quart saucepan and place over high heat. Bring to a boil and reduce until the liquid is nearly evaporated, 12 to 14 minutes. Add the half and half to the pan and reduce by half, 1 to 2 minutes. Remove the pan from the heat and reduce the temperature to medium low. Add a few tablespoons of the margarine to the pan and use a whisk to stir constantly until the it is melted. Return to the heat and add a few more pieces. Continue to place the pan on and off the heat, adding a few cubes of margarine to the pan and whisking until all the margarine is used. Remove the sauce from the heat and strain through a fine-mesh strainer. Keep warm until ready to serve ? do not allow the sauce to boil or it will separate. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Citrus Beurre Blanc is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.1

• Total Fat: 10.2 g
• Cholesterol: 0.5 mg
• Sodium: 333.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g