Side Dish

Paleo/Keto Biscuits (coconut flour) is for Side Dish.

Paleo/Keto Biscuits (coconut flour) takes 10 minutes to prepare.

Paleo/Keto Biscuits (coconut flour) takes 20 minutes to cook.

Paleo/Keto Biscuits (coconut flour) makes 13 servings.

The ingredients for Paleo/Keto Biscuits (coconut flour) are:

0.50 cup Butter, salted
8 large Egg, fresh, whole, raw
1 dash Salt
16 tbsp Bob's Red Mill Coconut Flour
1 serving Stevia in the Raw
2 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
0.25 tsp Baking Soda
.75 tsp Baking Powder

Here is how you make Paleo/Keto Biscuits (coconut flour):

Mix together the dry ingredients, add the melted butter mix well. Add the eggs one at a time and mix.Once batter is done, scoop with a 1/4 cup (3/4 filled to equal about 3 Tbsp) or large cookie scoop, onto a greased baking pan.Bake at 350 for 20 minutes.Serving Size:?11 biscuits

The nutritional information for Paleo/Keto Biscuits (coconut flour) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 148.7

• Total Fat: 11.3 g
• Cholesterol: 133.5 mg
• Sodium: 158.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 4.0 g
• Protein: 5.4 g

The dietary needs meet for Paleo/Keto Biscuits (coconut flour) is Low Carb