Side Dish

Low Carb - Coleslaw is for Side Dish.

Low Carb - Coleslaw takes 15 minutes to prepare.

Low Carb - Coleslaw takes 120 minutes to cook.

Low Carb - Coleslaw makes 6 servings.

The ingredients for Low Carb - Coleslaw are:

448 grams Cabbage, fresh
1 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
0.5 tsp Salt
0.125 tsp Pepper, black
0.5 tsp Celery seed
0.5 cup Mayonnaise, regular (mayo)
0.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 tbsp Cider Vinegar
2 tbsp Lemon juice

Here is how you make Low Carb - Coleslaw:

In a large bowl, combine the coleslaw and onion.In a separate bowl, combine the sugar substitute,garlic powder, salt, pepper, celery seed, mayonnaise,heavy cream, vinegar and lemon juice, using a whisk.Pour over the coleslaw mix, stir gently to mix.Refrigerate for 2 hour or moreServing Size:?6

The nutritional information for Low Carb - Coleslaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.5

• Total Fat: 20.9 g
• Cholesterol: 32.2 mg
• Sodium: 309.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.9 g
• Protein: 1.7 g

The dietary needs meet for Low Carb - Coleslaw is Low Carb