The recipe Tangy Coleslaw

Made From Scratch Recipes

Tangy Coleslaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Tangy Coleslaw!

Tangy Coleslaw

Tangy Coleslaw Recipe
Tangy Coleslaw

What Course Is Tangy Coleslaw?

Tangy Coleslaw is for Side Dish.


How Long Does Tangy Coleslaw Recipe Take To Prepare?

Tangy Coleslaw takes 5 minutes to prepare.


How Long Does Tangy Coleslaw Recipe Take To Cook?

Tangy Coleslaw takes several minutes to cook.


How Many Servings Does Tangy Coleslaw Recipe Make?

Tangy Coleslaw makes 4 servings.


What Are The Ingredients For Tangy Coleslaw Recipe?

The ingredients for Tangy Coleslaw are:

Hellmans Low Fat Mayo 1/2 cup
Dijonaise (Hellman's), 1 tsp
apple cider vinegar, 1/4 cup
Buttermilk, lowfat, 1/4 cup
Granulated Sugar 1 tbsp
Celery seed 1/2 tsp
Cabbage, fresh, 4 cups, finely shredded
Fresh Ground Black Pepper, 1/4 tsp
Morton Lite Salt Mixture 1/2 tsp


How Do I Make Tangy Coleslaw?

Here is how you make Tangy Coleslaw:

Mix dressing in bowl. Add cabbage and toss. Refridgerate until ready to use.Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LISA-MAE.


What's The Nutritional Info For Tangy Coleslaw?

The nutritional information for Tangy Coleslaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 455.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.9 g

What Dietary Needs Does Tangy Coleslaw Meet?

The dietary needs meet for Tangy Coleslaw is Low Fat


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