Side Dish

Egyptian feast cookies-karakesh is for Side Dish.

Egyptian feast cookies-karakesh takes several minutes to prepare.

Egyptian feast cookies-karakesh takes several minutes to cook.

Egyptian feast cookies-karakesh makes 60 servings.

The ingredients for Egyptian feast cookies-karakesh are:

* *Flour, white, 9 cup (one kilogram)
* Ghee (yellow butter), 1.5 cup (300 gm)
* Sesame Seeds, 3 tbsp
* Anise Seed, 2 tbsp
* *Fennel seed, 2 tbsp
* Yeast, bakers, 1 ounce
* Granulated Sugar, 1 tsp
* Milk, nonfat, 1 cup
*Corn Oil, 0.5 cup
* warm water ,enough for the paste

Here is how you make Egyptian feast cookies-karakesh:

1- put anise,fennel and sesame seeds to be toasted but not much2-Mix yeast with sugar then add warm water3-Mix flour ,seeds,butter,oil,milk,yeast to make a dough (mix with hands)4- Shape like in picture put in the oven tray and leave for about 2-4 hours in warm place then bake5- No of servings depend on you, you can put inside it dates paste alsoServing Size: 60Number of Servings: 60Recipe submitted by SparkPeople user DRBLUEBERRY.

The nutritional information for Egyptian feast cookies-karakesh is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 135.7

• Total Fat: 7.4 g
• Cholesterol: 13.2 mg
• Sodium: 3.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g