The recipe scolloped corn
scolloped corn recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like scolloped corn!
scolloped corn
- What Course Is scolloped corn?
- How Long Does scolloped corn Recipe Take To Prepare?
- How Long Does scolloped corn Recipe Take To Cook?
- How Many Servings Does scolloped corn Recipe Make?
- What Are The Ingredients For scolloped corn Recipe?
- How Do I Make scolloped corn?
- What's The Nutritional Info For scolloped corn?
- What Type Of Cuisine Is scolloped corn?
- What Dietary Needs Does scolloped corn Meet?
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Scalloped CornQuick Info: ServingsVegetarianGERD-FriendlyDiabetes-FriendlyNutritional Info (Per serving): Calories: 150, Saturated Fat: 1g, Sodium: 621mg, Dietary Fiber: 1g, Total Fat: 4g, Carbs: 26g, Sugars: 11g, Cholesterol: 36mg, Protein: 5g Exchanges: Starch: 1.5, Fat: 0.5 Carb Choices: 1.5 Ingredients17 ounce(s) corn 1 cup(s) milk, fat-free 1 egg(s) 1 cup(s) crackers 2 tablespoon pimento 1/4 cup(s) onion(s) 1/2 teaspoon salt 1 dash(es) pepper, black ground 2 teaspoon margarine Preparation1. Preheat the oven to 350 degrees F. Prepare a 1-quart casserole with nonstick pan spray. 2. In a medium bowl, combine the corn, milk, and egg; stir to mix well. Add 3/4 cup of the crumbs, the pimiento, onion, salt, and pepper. Mix well; pour into the prepared casserole. 3. Melt the margarine in a small skillet. Add the remaining 1/4 cup cracker crumbs; stir to distribute the margarine through the crumbs. Sprinkle the crumbs over the corn mixture. 4. Bake for 35 minutes. Serve hot. What Course Is scolloped corn?scolloped corn is for Side Dish. How Long Does scolloped corn Recipe Take To Prepare?scolloped corn takes 40 minutes to prepare. How Long Does scolloped corn Recipe Take To Cook?scolloped corn takes 35 minutes to cook. How Many Servings Does scolloped corn Recipe Make?scolloped corn makes 6 servings. What Are The Ingredients For scolloped corn Recipe?The ingredients for scolloped corn are: Scalloped CornQuick Info: Servings Vegetarian GERD-Friendly Diabetes-Friendly Nutritional Info (Per serving): Calories: 150, Saturated Fat: 1g, Sodium: 621mg, Dietary Fiber: 1g, Total Fat: 4g, Carbs: 26g, Sugars: 11g, Cholesterol: 36mg, Protein: 5g Exchanges: Starch: 1.5, Fat: 0.5 Carb Choices: 1.5 Ingredients 17 ounce(s) corn 1 cup(s) milk, fat-free 1 egg(s) 1 cup(s) crackers 2 tablespoon pimento 1/4 cup(s) onion(s) 1/2 teaspoon salt 1 dash(es) pepper, black ground 2 teaspoon margarine Preparation 1. Preheat the oven to 350 degrees F. Prepare a 1-quart casserole with nonstick pan spray. 2. In a medium bowl, combine the corn, milk, and egg; stir to mix well. Add 3/4 cup of the crumbs, the pimiento, onion, salt, and pepper. Mix well; pour into the prepared casserole. 3. Melt the margarine in a small skillet. Add the remaining 1/4 cup cracker crumbs; stir to distribute the margarine through the crumbs. Sprinkle the crumbs over the corn mixture. 4. Bake for 35 minutes. Serve hot. How Do I Make scolloped corn?Here is how you make scolloped corn: 4. Bake for 35 minutes. Serve hot. Number of Servings: 6Recipe submitted by SparkPeople user DUTCH_PEARL.What's The Nutritional Info For scolloped corn?The nutritional information for scolloped corn is:
What Dietary Needs Does scolloped corn Meet?The dietary needs meet for scolloped corn is Low Carb |
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