Side Dish

Paleo Cornbread Minus The Corn is for Side Dish.

Paleo Cornbread Minus The Corn takes 5 minutes to prepare.

Paleo Cornbread Minus The Corn takes 25 minutes to cook.

Paleo Cornbread Minus The Corn makes 8 servings.

The ingredients for Paleo Cornbread Minus The Corn are:

Ingredients:

Bob's Red Mill Almond Flour - per 1/4 Cup, 2 serving(remove)
*Bob's Red Mill Coconut Flour, 4 tbsp(remove)
Salt, 0.5 tsp(remove)
Baking Soda, 0.5 tsp(remove)
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 3 serving(remove)
*Amul Pure Ghee 14g/1 tbs=1 serv, 6 tsp(remove)
Coconut Oil, 2 tbsp(remove)
Honey, 2 tbsp(remove)
365 Organic Almond Milk Unsweetened, 4 oz(remove)

Here is how you make Paleo Cornbread Minus The Corn:

1. Preheat the oven to 325F. 2. Line a baking pan (I use an 8x8 tin) with parchment paper or other non-stick covering, or grease well. 3. Blend all the dry ingredients in a bowl. 4. Add all the wet ingredients to the dry ingredients and blend well. Using a hand whisk is just fine for this, no need to break out the stand mixer. 5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the bread comes out clean. 6. If you used parchment to line the pan, grab the flaps and lift the bread out of the pan. Cool and slice. Read more at: http://www.ourpaleolife.com/2013/04/paleo-cornbread-minus-the-corn/Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TROPETURN.

The nutritional information for Paleo Cornbread Minus The Corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.0

• Total Fat: 13.2 g
• Cholesterol: 108.8 mg
• Sodium: 265.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.3 g
• Protein: 5.1 g