Side Dish

Creamed Corn Spoonbread is for Side Dish.

Creamed Corn Spoonbread takes several minutes to prepare.

Creamed Corn Spoonbread takes several minutes to cook.

Creamed Corn Spoonbread makes 8 servings.

The ingredients for Creamed Corn Spoonbread are:

1 (8.5-ounce) package JIFFY Corn Muffin Mix
1 (14.75-ounce) can cream style corn
1 (15-ounce) can whole kernel corn, drained
1/2 cup (1 stick) butter, melted
1 cup light sour cream
2 eggs
1/2 teaspoon kosher salt

Here is how you make Creamed Corn Spoonbread:

Preheat the oven to 375? and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoon bread is golden brown and set.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Creamed Corn Spoonbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.5

• Total Fat: 19.5 g
• Cholesterol: 90.4 mg
• Sodium: 622.1 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 2.5 g
• Protein: 7.2 g