Side Dish

Mom's Crispy Corn Sticks is for Side Dish.

Mom's Crispy Corn Sticks takes 15 minutes to prepare.

Mom's Crispy Corn Sticks takes 12 minutes to cook.

Mom's Crispy Corn Sticks makes 30 servings.

The ingredients for Mom's Crispy Corn Sticks are:

LARGER CAN PORTION:

14.75 oz Can of Creamed Corn (1 3/4 C + 4 1/2 t)
2 3/4 C + 2 T + 2 t Bisquick Mix

Bisquick Substitute:
1 1/3 C + 2 T Flour
2 1/4 t Baking Powder
1/3 t Salt
4 1/3 t Shortening, Oil or Butter

PLUS

Flour
5 T + 2 t Butter

MAKES 30 Sticks


OR


SMALLER CAN PORTION:

8.75 oz Can of Creamed Corn (1 C + 4 1/2 t)
2 C Bisquick Mix

Bisquick Substitute:
1 C Flour
1 1/2 t Baking Powder
1/4 t Salt
1 T Shortening, Oil or Butter

PLUS

Flour
4 T Butter

MAKES 20 STICKS

Here is how you make Mom's Crispy Corn Sticks:

Materials: Large BowlMeasuring CupsMeasuring SpoonsLarge baking pan 12" x 17" (or 2 medium 10" x 15" for large can) with at least a 1" high ledgeSpatulaClean surface or plastic wrap or board for kneading doughDIRECTIONS FOR MAKING DOUGH:Preheat the oven to 450 Degrees (convection not recommended).Measure the Bisquick (or Bisquick substitute ingredients) and Creamed Corn into a large bowl.Combine the ingredients well.Flour a clean surface or four a large piece of plastic wrap.Place butter (last ingredient) into the baking pan (or pans) and place into preheated oven to melt.Scrape out the mixture onto the floured surface or floured plastic wrap.Knead the mixture about 15 times to further incorporate the ingredients and then pat down (or roll) the mixture into a 1/2" thick large rectangular shape.Cut the flattened mixture into 1" x 4" strips. Any mixture left over combine and form into the remaining strips.Transfer the strips to the baking pan(s).Flip the strips over to coat both sides with butter.Bake for 10-12 minutes in 450 degree oven.Remove from oven and let cool in the pan.Transfer from baking pan(s) to serving platter to serve once cooled.Large Can Serves 12-15 people Small Can serves 8-12 peopleRECOMMENDATION:Serve with southern favorites! Fried Okra, Fried/Bisquick Baked Chicken, Collared Greens, Fried Green Tomatoes, Baked Mac and Cheese, Chicken Fried Steak, Chicken Gumbo, Tomato Soup, Meat Loaf, etc.Serving Size:?Makes about 30 rectangular sticks (1" x 3" x 1/4")

The nutritional information for Mom's Crispy Corn Sticks is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 56.4

• Total Fat: 3.0 g
• Cholesterol: 6.4 mg
• Sodium: 102.6 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g