Side Dish

Fried Fresh Corn with bacon grease is for Side Dish.

Fried Fresh Corn with bacon grease takes 60 minutes to prepare.

Fried Fresh Corn with bacon grease takes 25 minutes to cook.

Fried Fresh Corn with bacon grease makes 4 servings.

The ingredients for Fried Fresh Corn with bacon grease are:

Sweet Corn, Fresh, 10 ear, small (5-1/2" to 6-1/2" long)
Bacon grease, 2 tsp
Bacon, 2 medium slices, cooked (raw product )
1/2 cup water
Butter, unsalted, 2 tbsp (remove

Here is how you make Fried Fresh Corn with bacon grease:

Makes 4 servings. This takes a while to prepare as corn must be cleaned of husk and silk. Then slice corn off the cob. Cook 2 strips of bacon. retain 2 tablespoosns of bacon grease, add corn and 1/2 cup of water, and 2 tablespoons of unsalted butter and cook till liquid is mostly gone. Season with salt and pepper as desired. Crumble bacon and stir in. Can add onions or peppers to enhance flavors.Number of Servings: 4Recipe submitted by SparkPeople user IDAMAE11.

The nutritional information for Fried Fresh Corn with bacon grease is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.4

• Total Fat: 11.6 g
• Cholesterol: 20.3 mg
• Sodium: 81.9 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.9 g
• Protein: 6.9 g