Side Dish

corn and oat cornbread is for Side Dish.

corn and oat cornbread takes 10 minutes to prepare.

corn and oat cornbread takes 25 minutes to cook.

corn and oat cornbread makes 10 servings.

The ingredients for corn and oat cornbread are:

1 cup Yellow Cornmeal
1 cup ARROWHEAD MILLS Organic Whole Grain Oat Flour (by MKNGTHSDYCNT)
.66 cup Granulated Sugar
3 tsp Baking Powder
0.5 tsp MORTON Sea Salt, Fine Salt (by ABSAARI84)
.5 tsp Baking Soda
1 large Egg, fresh, whole, raw
1 tbsp Bragg Apple Cider Vinegar
1.33 cup Milk, 2%, with added nonfat milk solids, without added vit A
6 serving Land O Lakes, Unsalted Butter, 1 Tbsp

Here is how you make corn and oat cornbread:

Preheat oven 400. Place liners in muffin tins. or use a 9 inch baking pan...you could also use a 9 inch cast iron skillet of you have one.Combine all dry ingreds. in bowl . Mix well. Whisk the egg, vinegar and milk in a small bowl and add to the dry. Whisk the melted butter into the mixture. combine well and spoon into baking cups. Place in oven for 25 to 30 minutes until come out clean with a tester. Serving Size: 10 muffins or slicesNumber of Servings: 10Recipe submitted by SparkPeople user LAURIE545.

The nutritional information for corn and oat cornbread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.6

• Total Fat: 9.1 g
• Cholesterol: 39.3 mg
• Sodium: 356.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.1 g

The dietary needs meet for corn and oat cornbread is Gluten Free